Cakes:
Price varies depending on complexity of design and ingredients

Two layers:
6" round $20 - $35
8" round $40 - $55
10" round $55 - $80
12" round $75 -$100


Tree layers:
6" round $25 - $45
8" round $50 - $65
10" round $65 - $95
12" round $90 - $120


Sheet cakes:
Quarter sheet, two layers $45 - $65
Half sheet, two layers $75 - $95


Gargeran Cakes:

$35 per digit/letter

 
Wedding cakes:
Price varies depending on complexity of design and ingredients


Start at $6 per slice


Dessert tables (25 people minimum):

3 different desserts: $9 - $15pp

4 different desserts: $12 - $20pp

5 different desserts: $15 - $25pp



Macarons:

6 x $12

12 x $22



Cinnamon swirl/Double chocolate bundt:

Bite: $8.50/dozen

Mini: $12/4-pack, $16/6-pack, $30/12-pack

Large: $25



 Monkey bread:


$25


Lemon cakes:

Bite: $10/dozen

Loaf: $10/ea, $25/3-loaves


 
Cookies:


$20 - $25/dozen



Muffins:

Mini: $20/dozen

Regular: $35/dozen


Gluten free: $45/dozen



Cupcakes:


Mini: $24-$36/dozen

Regular: $40-$60/dozen

Gluten free: $50-$75/dozen



Almond Cake:

Regular: $20

Gluten-free: $28
 


Tarts and pies:

Mini: $14/ 6-pack


Personal: $8

Regular: $25



 Breads:

Rye bread with caraway seeds: $9.50/loaf

Sourdough English muffins: $15/ 12-pack